The Harried Cook is a fairly young blog. Only a few months old. I'm still learning, and have a long way to go! Every blog I visit, I learn something from that talented blogger. One of the first people who visited my blog, and left me a comment, and some really good advice about Foodbuzz, was the wonderful Chef Dennis. His blog is wonderful & he is such an awesome chef! I am so glad that today, I have the opportunity to guest post on his blog "More than a Mount Full". He does some wonderful work among students at The Mount, and is a great help to so many bloggers out there. His 'Ask Chef Dennis' column has taught me SO much, and I know that many people will agree.
When I started my blog four months ago, I had no clue what I was doing. I knew I wanted to chronicle my recipes, but that's about it. I had no idea about all the things that went into a good blog. More importantly, I had not clue about the incredible sense of community that existed among food bloggers. Every single person who has visited my blog, and left a kind word for me has given me the motivation to keep going, and I thank each of you today.
And thank you, Chef Dennis for all the support and for inviting me to guest post on your blog!
On Chef Dennis' blog today, I am sharing my recipe for a Mango Mascarpone Cheesecake with Cardamom Whipped Cream. It is a light, creamy cheesecake with some amazing flavors. You should go check it out on More than a Mount Full, and don't forget to leave Chef Dennis a comment telling him I said 'hello'! :)
This has been my busiest week in a long time. So busy that we have eaten out most of our meals. I haven't spent much time in the kitchen & I miss it! I hope I will be able to get back to it soon. I must apologize to all my blogger friends. I just have not had the time to visit your blogs and read the wonderful posts you have shared this week. My Google Reader is overflowing, and I don't know where to start. But I can't wait to visit and read your posts and yummy recipes soon!