Banana Muffins w/ Oatmeal Streusel Topping
1.5 cups all-purpose flour
1/3 cup rolled oats
1/2 tsp salt
1.5 cups mashed banana (about 3 large/4 medium bananas)
1/3 cup melted butter or neutral flavored oil
1/2 tsp vanilla extract
Oatmeal Streusel Topping
1/3 cup soft brown sugar
2 tbsp all-purpose flour
1/4 cup rolled oats
1/8 tsp cinnamon
3. In medium bowl, mix together the banana, egg, butter/oil, sugar and vanilla.
4. Add the wet ingredients to the dry ingredients & stir until combined thoroughly. Do not over mix.
5. Spoon into lined muffin tray making sure you don't over-fill. Top each muffin with a generous helping of the streusel mix.
6. Bake about 20-25 minutes or until a toothpick inserted into the centre of a muffin comes out clean.